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How does the well-known coffee come into our lives?

How does the well-known coffee come into our lives?

When we enjoy coffee, do we ever imagine where coffee comes from? If you think about it, you will find that there are many stories in it. Coffee may have been an expensive product before, so many people have not experienced the special aroma of coffee, but now coffee has entered every city and every store, such as

2015-08-20
Design and Coffee: product Design I learned from selling Coffee

Design and Coffee: product Design I learned from selling Coffee

Designers are problem solvers. They often ask themselves: how can we make users achieve their goals easily and happily? They create a prototype in front of the user and constantly improve their design until the product meets the needs of the user. Designers are often hired to design an App or website that users can easily use. But he

2015-04-22
Can McDonald's Coffee challenge Starbucks Coffee?

Can McDonald's Coffee challenge Starbucks Coffee?

What do you think of a brand that is not a coffee attribute and suddenly sells coffee? Most of the reaction was strange, why did he sell coffee? Can he ever sell Starbucks? Maybe we all think it's impossible, but in fact, the brand has made a move in the market. A brand that does not sell coffee has launched a challenge to the core brand that sells coffee, and has led to the emergence of the other side.

2015-08-13
Starbucks doesn't just offer coffee shops.

Starbucks doesn't just offer coffee shops.

I often wonder, do we really know how to taste coffee? Does Starbucks coffee have to be good? Is it reasonable to charge dozens of yuan for a latte or clear card? The answer may be no, but Starbucks is still successful. its success lies not only in changing our drinking habits, reshaping our sense of consumption, but also, more importantly, profoundly affecting our cultural touch. However, this

2015-08-13
When will the baking time of coffee beans stop baking?

When will the baking time of coffee beans stop baking?

We already know what happens to coffee beans during coffee roasting. What do the so-called first and second explosions mean? Now let's talk about how to choose the time when coffee roasting stops. When do you want to stop baking? Can be judged from the following points: 1 coffee bean color 2 baking time 3 baking temperature coffee beans will start to smoke after the second explosion, from

2015-09-02
How did coffee enter our lives? Life is full of coffee atmosphere

How did coffee enter our lives? Life is full of coffee atmosphere

Everyone knows that coffee, tea and cocoa are called the three major drinks in the world, so coffee plays an important role in other countries. Now in our country, more and more people like this coffee with the passage of time. In China we have tea culture, so for ordinary people, there are tea leaves to entertain guests. Because China has such a culture,

2015-09-17
What kind of occasions need coffee tasting cup testing?

What kind of occasions need coffee tasting cup testing?

Tasting cup test (Cupping or Cup Testing)! I believe that coffee lovers will more or less have heard of this term. Any occasion that requires cup testing can be divided into three categories: coffee farmers or traders for coffee raw bean grade testing, roasters for roasting coffee, and bar players for coffee brewing. Whether most people want a cup test, of course, they also need it, because when we taste a cup

2016-06-05
Opening a cafe has become an important way for overseas investment immigrants

Opening a cafe has become an important way for overseas investment immigrants

In recent months, we have approached a number of students and institutions who are learning coffee or coffee shop for a specific purpose and are not interested in it, nor do they regard it as a profession, or even a long-term career. So why did they embrace the mellow coffee? The answer is simple: as a way to invest in immigrants overseas. Through these student introductions, we also benefit from good

2014-10-10
Reduce the astringent taste of coffee to prevent excessive extraction of tannic acid

Reduce the astringent taste of coffee to prevent excessive extraction of tannic acid

In the process of making delicious coffee, we always encounter all kinds of challenges. For example, if the extraction is too low, the aroma of the coffee will not be released, and the excessive extraction of coffee will lead to a cup of bitter coffee. With excessive extraction, how do you get the bitterness and astringency of coffee? Please take a look at what we share with you today: reduce the astringency of coffee: prevent excessive extraction of tannic acid

2014-10-13
What kind of espresso coffee do you have? coffee foam Italian mix coffee beans raw beans barista pull flowers

What kind of espresso coffee do you have? coffee foam Italian mix coffee beans raw beans barista pull flowers

First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make

2016-07-04
When you graduate from liberal arts, you can only make coffee? It is difficult for liberal arts graduates to obtain employment properly packaged and fully commercialized.

When you graduate from liberal arts, you can only make coffee? It is difficult for liberal arts graduates to obtain employment properly packaged and fully commercialized.

[abstract] We go on and on about the loftiness and value of the humanities and subsidize some professors to study related academic issues, but from a social point of view, we have never thought about what the humanities can do for us. Liberal arts graduates have been complaining about the difficulty of finding a job. They studied hard in the cold window for several years, studying history, art, philosophy, poetry and drama.

2016-01-08
Fine Coffee Science treats baristas correctly

Fine Coffee Science treats baristas correctly

Coffee is arguably one of the most valuable goods in the world. The world's three largest drinks, China is currently in a period of rapid development of coffee consumption, coffee sales increase by 20-30% every year, but do you know what the baristas feel? Customers sometimes misunderstand baristas. As baristas, we feel that the root of the problem lies in the understanding of coffee between customers and baristas.

2015-01-12
The attitude of making coffee

The attitude of making coffee

Do everything feel the same, at first feel very simple, slowly do it is not as simple as imagined, in-depth to do, found very difficult. In fact, this is the difference between wanting and doing, people always have this habit, always saying that it is not so easy to do, in fact, it is not so easy for him to do. At that time, the purpose of learning to make coffee was still very clear.

2015-04-21
How many coffee stars do you know?

How many coffee stars do you know?

Just as there are stars in the human world, there are stars in the plant world that we don't know. Take coffee beans, for example, you may not know the names of ordinary coffee, but there are always one or two coffee beans you have definitely heard of, and these are the so-called stars of the coffee industry. What kind of stars are worth mentioning? let's just one.

2015-08-20
The main points of making coffee milk foam: understand several common misunderstandings of making coffee milk foam

The main points of making coffee milk foam: understand several common misunderstandings of making coffee milk foam

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2015-12-28
Talk about coffee drinking etiquette how to drink coffee correctly

Talk about coffee drinking etiquette how to drink coffee correctly

When it comes to coffee drinking etiquette, in fact, there are many people do not know how to drink coffee correctly, including many rich bosses, very ladylike wives, and some very fashionable beauties, handsome boys and so on. This is enough to show that we still need to popularize our coffee knowledge, so that everyone knows how to drink coffee. In fact, to a certain extent, coffee is

2015-09-06
A brief introduction to the methods of brewing coffee at home

A brief introduction to the methods of brewing coffee at home

Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. Well, for these friends, I will try my best to introduce this question to you here.

2014-11-06
Coffee making briefly describes the process of brewing coffee at home

Coffee making briefly describes the process of brewing coffee at home

Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. Well, for these friends, I will try my best to introduce this question to you here.

2014-09-17
There is a yearning for a cafe.

There is a yearning for a cafe.

There is a question that I always want to ask: what is the charm of cafes? Let's look forward to it so much. Of course, you have to ask yourself first.

2014-05-30
Ono: drink coffee with peace of mind

Ono: drink coffee with peace of mind

You have to accept the fact that, knowingly or not, every cup of coffee you drink increases the exploitation of coffee growers in Africa and South America.

2014-05-20
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